L'Ô à la Bouche

L’Ô À LA BOUCHE

YOUR BISTRONOMIC ADDRESS IN MARRAKECH

IN THE HEART OF GUÉLIZ, HERE IS A TABLE WHICH BEARS ITS NAME WELL: L’O À LA BOUCHE. A RESTAURANT WITH AN ELEGANT SETTING, A CUISINE ORCHESTRATED BY THE ALSATIAN STARRED CHEF HERVÉ PAULUS.
FROM THE APPETIZER TO THE DESSERT, THE WHOLE MENU IS BISTRONOMICALLY ORIENTED.

STARED CHEF

HERVÉ PAULUS

The starred chef Hervé Paulus is already well known in the red city for having officiated in several renowned establishments.

Hervé Paulus will make you dream and titillate your taste buds with a cuisine that respects seasonal products and with taste as its « leitmotif » taste. Working in close collaboration with local suppliers of meat, vegetables, fish and cheese is a priority for the starred chef.

O U R C U I S I N E

An exceptional culinary experience

As an example of starters, the chef will propose: a pan-fried escalope of duck foie gras with turnip confit, the famous Monegasque tomato and meat, the carpaccio of scallops with truffles…

For the dishes you will have the choice between a lamb confit with white beans, linguine with meat, turbot with potato mousseline with truffle, fricassee of sweetbreads with morels…

For the gourmands baba au Rhum, Whipped Cream, our Vanilla/Strawberry Iced Vacherin, Orange Blossom Crème brulée….