The restaurant
L'Ô à la Bouche
Your bistronomic dining destination in Marrakech
Welcome
In the heart of Guéliz, discover a restaurant that lives up to its name, l'ô à la bouche. An elegantly appointed dining room orchestrated by Michelin-starred Alsatian chef Hervé Paulus. From amuse-bouche to dessert, our entire menu celebrates refined bistro cuisine.
What’s on
Upcoming events
Journal
Latest stories
New
The La Liste Discovery Gem Award: What this distinction reveals about Morocco's emerging culinary scene
La Liste's "Discovery Gem" distinction shines a spotlight on L'O à la Bouche and chef Hervé Paulus, while celebrating the vibrant energy of Morocco's emerging gastronomic scene. Discover how rigour, consistency, refined French cuisine and exceptional service come to life in the heart of Guéliz, Marrakech.
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Cooking Meat: A Michelin-Starred Chef's Guide to Rare, Medium-Rare, and Medium
Rare, medium-rare or medium: discover the differences between each level of meat doneness and the tips from Michelin-starred chef Hervé Paulus. In Marrakech, L'Ô à la Bouche reveals the essential techniques to preserve the tenderness, juiciness, and flavors of a fine cut.
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From Lorraine to Marrakech: excellence in French cuisine by Chef Hervé Paulus
From Lorraine to Marrakech, discover the starred journey of Chef Hervé Paulus and the birth of L'Ô à la Bouche, a gastronomic destination in the heart of Guéliz. Combining precision, consistency, French cuisine and attentive service, this restaurant invites you to experience culinary excellence, from lunch at 190 dirhams to refined dinner.
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Reservations
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