L'Ô à la Bouche

Seasonal menu

Menu

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TO SHARE

  • 6 oysters

    150 MAD

  • The French cheese selection

    190 MAD

  • Selection of cured ham with condiments

    190 MAD

  • Cheese and cured ham

    190 MAD

  • Smoked salmon fillet

    240 MAD

    Onions, capers, lemon, seaweed bread

  • The small seafood platter

    260 MAD

    Oysters, shrimp, mussels, spider crab

TO BEGIN

  • Semi-cooked foie gras

    250 MAD

    Semi-Cooked Duck Foie Gras with Quince / Toasted Bread

  • Scallop carpaccio

    240 MAD

    Truffle

  • Tomato, spider crab in the Monégasque style

    180 MAD

  • Vitello tonnato

    160 MAD

    Thin slices of veal, tuna and caper mayonnaise

  • Egg mayonnaise with fresh truffle

    230 MAD

  • Escargot tortellini

    160 MAD

    Escargot Tortellini with garlic and parsley cream

  • Mixed salad

    70 MAD

  • Supplement

    60 MAD

  • Mi-cuit menu

    150 MAD

  • Squash Cream menu

    60 MAD

  • Potatoes and Herring

    60 MAD

    Potato and Herring Salad

  • Lobster Tartare menu

    180 MAD

    Lobster Tartare with avocado and mango

  • Soft-shell Crab with Potato Foam

    120 MAD

    Soft-shell Crab with Potato Foam

MAIN COURSES

  • Tournedos Rossini

    420 MAD

    Foie gras, truffle and purée

  • Braised veal chop

    380 MAD

  • Veal sweetbread fricassée

    290 MAD

  • Beef bourguignon

    240 MAD

    Purée

  • Shredded lamb parmentier

    250 MAD

  • Small red mullet bouillabaisse

    240 MAD

    Small Red Mullet Bouillabaisse

  • Seafood sauerkraut

    280 MAD

    Seafood Sauerkraut (Salmon / Monkfish / King Prawns / Mussels)

  • Pan-seared scallops

    340 MAD

  • Spider crab linguine

    260 MAD

  • Pan-fried frog legs with garlic and parsley

    250 MAD

  • Natural beef fillet

    310 MAD

  • Pasta with cream and parmesan

    60 MAD

  • Chicken nuggets and fries

    60 MAD

  • Truffle purée

    90 MAD

  • Beef Bourguignon menu

    150 MAD

  • Ravioli menu

    150 MAD

    Cheese

  • Sea Bass Fillet menu

    210 MAD

    Sea Bass Fillet with Zucchini

  • Scallops menu

    280 MAD

  • Alsatian sauerkraut

    290 MAD

DESSERTS

  • Ice cream

    0 MAD

  • Spirits-soaked sorbets

    160 MAD

    Colonel / Raspberry / Pear

  • Our chocolate mousse

    90 MAD

  • Baba au rhum

    130 MAD

    Whipped cream

  • Chocolate moelleux

    110 MAD

    Vanilla ice cream with bitters

  • Red fruit pavlova

    100 MAD

  • Orange blossom crème brûlée

    90 MAD

  • Floating island

    100 MAD

    Floating Island with Madagascar vanilla cream

  • Lemon tart

    100 MAD

    Meringued

  • Praline choux

    110 MAD

    Hazelnut praline choux

  • Portion of Chantilly cream

    10 MAD

  • Birthday Cake

    300 MAD

  • Clafoutis menu

    100 MAD

  • Paris-Brest with Hazelnut

    110 MAD

  • Orange Salad menu

    60 MAD

    Orange Salad

SIDES

  • French Fries

    25 MAD

  • Pasta

    25 MAD

  • Sautéed Apples

    25 MAD

  • Mashed Potatoes

    25 MAD

    Butter

  • Green Salad

    25 MAD

  • Rice

    25 MAD

  • Polenta

    25 MAD

  • Pommes Gernailles

    25 MAD

  • Haricots Blancs

    25 MAD

  • Gnocchi

    25 MAD

  • Truffle purée

    90 MAD

  • Crushed Potatoes

    25 MAD

  • Vegetables

    25 MAD

  • Dauphinois

    25 MAD